Geert Pattyn, one of the most renowned floral designers in Belgium, has a very natural and personal style. In this brand-new monograph, Pattyn is introduced in his natural surroundings. His own home a
Including additional recipes by Massimo Bottura (chef patron of 3 Michelin starred Osteria Francescana and listed in the top 5 of the World's 50 Best Restaurant Awards since 2010, winning the award
For more than twenty-five years already, Marcel and Monique van Dijk share the same passion: creating atmosphere and experience with vegetal materials. Their company Oogenlust has rapidly turned into
"Flamant Style" showcases the three Flamant brothers' world of discreet luxury and intimate charm: the ideal combination of individuality, comfort and modernisation. Their passion for decoration is im
Viki Geunes is no ordinary chef. Self-taught, and endowed with highly developed taste buds, he tirelessly tests the boundaries of culinary possibilities. For this, he employs an innovative but still r
Akira Oshima, chef of the restaurant Yamazato in Hotel Okura, is the only Japanese chef in Europe who has been awarded with a Michelin star. His kitchen distinguishes itself from an ordinary Japanese
