The Irish Spirit combines the Emerald Isle's favorite recipes with a touch of ale, stout, cider, or whiskey, creating terrific new flavor combinations. Whether scallops and shrimp are poached in singl
Talk about the luck of the Irish! One of the most beloved of Irish institutions (there are more than one thousand in Dublin alone), the traditional pub has served generations as the venue for local g
Curious armchair travelers, nostalgic food excursionists, and inventive home entertainers will adore this tour of Europe's legendary tearooms and salons. A delicious culinary and cultural experience a
In The New Irish Table, author Margaret Johnson's love of Ireland permeates page after glorious page of mouthwatering Irish dishes. The 70 recipes reflect the traditions of the national cuisine and a
First published in 1956, this book has been described by the author as something of a biographical novel, somewhere between formal scholarly criticism and a more creative form of writing. It looks at
First published in 1953, this book examines Blake’s vision and its impact on the work of Yeats who imitated Blake in the hope that he might find that same vision. Margaret Rudd’s approach is literary
