This is the perfect book for anyone getting into homebrew, with easy-to-follow instructions, must-try recipes, expert tips, and everything else a homebrewer could want.Get brewing today with a crash c
Panini makers are one of the top appliances in the kitchen-goods marketplace today. They are popular as wedding, housewarming, and Christmas gifts, beyond the many occasions people buy them for their
A family counselor provides parents and social workers with a straight-forward discussion of the special problems involved in adopting an older child and ways of dealing with them
The Dad’s Playbook to Labor and Birth is a basic guide for the man who wants to help his partner in labor but who doesn’t want to study obstetrics or question a doctor’s advice, and who may even feel
A celebration of Midwestern cooking honors the many cultures that passed through and settled in America's breadbasket--English, Irish, German, Czech, Mexican, and African-African--in a wide assortment
Based on a survey of two thousand women and responses from readers of the first and second editions, this complete and accurate guide enables women and their partners to take control of the childbirth
If you’re a vegetarian who thought slow cookers were just for met-eaters, Fresh from the Vegetarian Slow Cooker will introduce you to the wonders of slow cooking. And if you’re already a slow cooker e
Filled with excellent drink recipes, this fun guide to serving up spirits at a party covers all of the essential elements of drink mixing including alcohol, mixers, garnishes, and bar equipment, while
Twenty-four seasonal menus are presented in this guide to family entertaining, with plenty of preparation tips and recipes designed to reduce time in the kitchen and enhance dining pleasure. Good Cook
A comprehensive and authoritative cookbook covering California cooking and California cuisine, one that unites several different cuisines: Spanish, Mexican, Asian, and Italian, and that makes use of C
"The American addiction to doughnuts is longstanding and deep-rooted. First there were the lightly sweetened fried doughs of immigrants and pioneers. In the twentieth century, there were waves of doug
Robin Robertson has built a publishing record of successful books in the vegetarian/vegan category. Her earlier cookbook, Fresh from the Vegetarian Slow-Cooker, established her bona fides as an expert
Grilling, America’s favorite home-grown cooking technique, and Southwestern food, the country’s best-loved regional cuisine, together make a sizzlingly perfect match. With brilliant barbecue wizardry,
Some desserts in jars are baked or otherwise prepared right in the jar, while others are spooned into jars. Either way, the sparkling and pretty vessel and the appealing treat it holds make for a beau
With compassion for adopted individuals and adoptive and birth parents alike, Adam Pertman explores the history and human impact of adoption, explodes the corrosive myths surrounding it, and tells com
Mediterranean food is the home cooking of many local cultures, a way of cooking derived from generous people, rustic foods, and simple pleasures. Its clear, robust flavors and uncomplicated preparatio
Gas grills are easy, convenient, and clean. But the challenge, for new owners and even for seasoned vets, is to infuse the robust, soulful flavor of charcoal-grilled food, or, ideally, of smoke-cooked
A celebration of the popular flavor combination of fresh tomatoes and soft mozzarella cheese draws on a variety of cuisines from the Mediterranean to the American Southwest, providing numerous recipes
Fall in love with your slow cooker all over again.You probably own a slow cooker - 80 percent of American households do. For more than thirty years, its unbeatable convenience and practicality have ma
Gifts of food can be very special indeed - homemade, beautifully packaged, and delicious. Gourmet Gifts, by cooking school teacher and food editor Dinah Corley, brings together the culinary and the cr
"When it first appeared in 2003, Vegan Planet revolutionized animal-free cooking. Robin Robertson's pioneering book played a leading role in the passage of veganism from subculture to mainstream culin
Brimming with recipes that will bring out the sweet tooth in anyone, this delicious guide to American sweets covers cookies, cakes, pies, puddings, cobblers, pastries, ice cream, and candy, presenting
Anyone who has ever been to a Fourth of July party, a backyard barbeque, or any red-blooded carnivore will tell you that great grilling is truly a talent. While over 82 percent of U.S. households ligh
Describes the fetal development and physical and emotional changes occurring each month of pregnancy, and suggests habits to implement in order to deliver a healthy baby, even through a difficult preg
"This is a cookbook for vegetable lovers... and vegetable haters." In The Roasted Vegetable, Revised and Expanded Edition, Andrea Chesman is back to show home cooks, vegetable lovers (and haters), and
Whether you're making a pint of sauerkraut or a peck of pickled peppers, the Joy of Pickling provides all the tools for pickling success!Putting up pickles is a time-honored technique for stretching t
Now you can enjoy gluten-free bread at home every day easily, affordably, and deliciously.The Gluten-Free Bread Machine Cookbook takes the expense, frustration, and difficulty out of baking gluten-fre
Filled with 425 recipes, The Juice Lover's Big Book of Juices is the ultimate juicing resource.Try as we might, it can be difficult to fit in the recommended six to eight servings of fruit and vegetab
Grab a seat at The Acadiana Table and explore a cuisine and culture filled with flavor.In this 125-recipe, beautifully photographed regional cookbook, Louisiana-native George Graham welcomes home cook
An illustrated repertoire of 250 delicious recipes demonstrate the rich traditions of Italian-American cuisine, in such delectable dishes as Pasta al Primavera, Linguine with Clam Sauce, Spinach with
The tremendous success of slow-cooker cookbooks is rooted in the demanding lifestyles of working families: You get dinner started before you go to work and have it ready shortly after you return. Slow
"Juicing machines, and books about how to get the most from them, are selling in tremendous numbers. Best 100 Juices for Kids brings the juicing revolution home for everyone in the family--not just mo
Provides three hundred accessible recipes for grilled or smoked fish and shellfish from Balsamic Smoked Haddock and Tequila-Lime Grilled Shrimp to Oak-Planked Salmon and Thai Stir-Grilled Snapper, cov
The ultimate guide to cooking with packaged flavoring and soup mixes features 375 recipes for a wide variety of dips, snacks, casseroles, rice dishes, chilis, marinades, sauces, and main courses. Simu
Vegan books have risen to a dominant sales position in the vegetarian category. One-dish meals are perennially popular on American tables, and books devoted to one-dish cooking perform well. Robin Ro
"Since the original publication of The Birth Partner in 1989, new mothers' mates, friends, and relatives and doulas (professional birth assistants) have relied on Penny Simkin's guidance in caring for
Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly
Professional chef Hallie Harron offers up 50 new mouth-watering reasons to kick off parties and special occasions with one of the world’s most celebrated foods: cheese! Cheese Hors d’Oeuvres presents
In over 200 recipes, Jessica Fisher shows budget-conscious cooks how they can eat remarkably well without breaking the bank. Good Cheap Eats serves up 70 three-course dinners—main course, side, and de
