'Brilliant and original ... From slow feasts to fast food, Linford shows that, no matter what we are cooking, time is of the essence' - Bee Wilson, Sunday TimesThe Missing Ingredient is about what mak
In this wonderfully entertaining and enlightening book, food writer Jenny Linford traces the story of the tomato from its origins to the present day in seven feature spreads that look at topics includ
Tony Hillerman is beloved for his novels of intrigue in the American Southwest. In Tony Hillerman’s Navajoland, Laurance Linford takes readers on a journey through the Four Corners region to
A celebration of garlic from festivals to folklore plus a stunning collection of more than 65 delicious recipes from around the world. Although garlic is neither an herb or a spice it has been used to
Discover the best potato recipes the world has to offer in 65 delicious recipes from soups to samosas; croquettes to chowders; curries to quesadillas; and pies to pierogi. Potatoes are an inexpensive,
Two minutes into boiling an egg, the white isn’t set and the yolk is totally raw. After five minutes however, the white is fully set and the yolk slightly runny—a perfectly spoonable, soft-boiled egg.
A celebration of mushrooms and fungi – from folklore to foraging. Plus a collection of more than 65 deeply delicious recipes where fabulous fungi take centre stage. Mushrooms—part of the fungi kingdom
All chefs love and cherish cookbooks, and increasingly, cookbooks have become treasured manuals of the trade as well as beautiful art objects.The Chef’s Library is the world’s first attempt to bring t
Although garlic is neither an herb or a spice it has been used to enhance food as far back as when the pyramids at Giza were built. This unassuming bulb packs a powerful punch and is an essential elem
Gourmets with an appetite for good food in gorgeous settings will find their taste buds tingling in anticipation as they flick through the pages of this book. The eateries listed here come from around
Synopsis: What Jesus began on and around the Sea of Galilee, Paul continued on and around the Mediterranean Sea. With Acts as the stage, the biblical narrative shifts from land to sea. Paul is the cen
This book traces the 21st -century voyage, by a religion professor and his wife, from Volos, Greece, to Rome, Italy, visiting every site where St. Paul stopped on his tumultuous missionary journeys.
The world is full of wonderful places to eat, and this mouthwatering, globe-trotting guide features 1001 of the very best. Gourmets with an appetite for good food in gorgeous settings will find their
