亞洲五十最佳餐廳「樂沐」的首席甜點主廚—平塚牧人的第一本書不只是甜點，還是創意風味工藝學的20年總精華。 曾是分子料理傳奇餐廳elBulli的唯一亞洲廚師，並且為亞洲第一位於elBulli工作的甜點師，西班牙El Celler de Can Roca餐廳拿到米其林三星的那一刻，平塚牧人正是甜點鬼才Jordi Roca的得力左右手。 ＿全球美食界齊聲推薦＿Paco Torrenb
El Celler de Can Roca is the three Michelin starred Catalan restaurant in Spain which was opened in 1986 by the Roca brothers, Joan, Josep and Jordi. In 2015, it was once again named the best restaura
Celebrated pastry chef Jordi Roca, of the award-winning restaurant El Celler de Can Roca, in Girona, Spain, presents more than 80 tempting dessert recipes that take readers on a journey through the se
The career of Spanish photographer Francesc Catala-Roca (1922-1998) receives a concise overview in this "PHotoBolsillo" pocket monograph. The first half of his adult life was spent under the Franco di
Seg n piensa el hombre en su mente, as el tal es. Bienaventurado, es aquel, cuyo pensamiento en Dios persevera. Escuchad cielos, y hablar; dice el Se or Todopoderoso, Jes?'s roca de la eternidad, l te
Seg n piensa el hombre en su mente, as el tal es. Bienaventurado, es aquel, cuyo pensamiento en Dios persevera. Escuchad cielos, y hablar; dice el Se or Todopoderoso, Jes?'s roca de la eternidad, l te
El Celler de Can Roca is the restaurant in Girona, Spain opened in 1986 by the Roca brothers: Joan, Josep and Jordi. It holds three Michelin stars and in 2013, 2015, 2018 it was named the best restaur
