Everyone loves sushi, and it’s incredibly fun to make your own rolls. But for most home cooks, the prospect of serving fresh raw fish is a little intimidating. Now, Sushi American Style shows how to p
Simple Crochet brings a modern twist to a traditional craft. Using a stunning range of natural materials—some unexpected—Erika Knight shows how to produce 20 elegant pieces for the home, ranging from
Perfectly pristine ingredients, combined sensibly and cooked properly, are the unmistakable hallmarks of the best Italian food. Chef Mario Batali, known to fans far and wide as "Molto Mario" from his
You've seen him on The Food Network, grillin' and chillin'. And on Lifetime's The Main Ingredient, demystifying cooking. And if you're lucky, you've eaten in one of Bobby Flay's three New York City r
From the innovative chefs of the Moosewood Collective comes a collection of 250 delectable desserts, representing an array of ethnic culinary traditions, for such treats as Pear Meringue Tart, Summer
This is the low-fat book cooks who care about wholesome, vegetarian-inspired food have been waiting for.??Each of the more than 280 recipes are as delicious and trustworthy as those in the Moosewood C
The editors of Martha Stewart Living, one of America's most successful home living magazines, have gathered in one convenient place the stories and projects that have defined their approach to decorat
