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Processing, Storage, Distribution Of Food ─ Food in the Medieval Rural Environment
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Processing, Storage, Distribution Of Food ─ Food in the Medieval Rural Environment

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Historians from many countries present 33 papers, a few in French or German, on such topics as watermills in the Balearic Islands during the Muslim period, cereal processing in Scotland 1100-1750, archaeological evidence for pest control in medieval rural settlements in the Netherlands, constructing a Carolingian subsistence economy east of the Rhine, granaries in the Black Forest, and Hungarian grey cattle on the European market between the 15th and 17th centuries. The proceedings are not indexed. Distributed in North America by The David Brown Book Co. Annotation c2012 Book News, Inc., Portland, OR (booknews.com)

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定價:100 5724
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