Food Microbiology
商品資訊
相關商品
商品簡介
商品簡介
Authoritative coverage presented in a format designed to facilitate teaching and learning The newly updated and expanded third edition
Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Presents explicit learning goals to focus students on the core principles of food microbiology.
Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
Includes expert perspectives on parasites, viruses and prions, and non-thermal processes.
Incorporates instructors' input to further clarify complex topics in the field of food microbiology.
Encourages students to venture beyond memorization and think critically to gain a broader conceptual understanding of food microbiology and acquire the understanding and skills necessary to ensure the safety of tomorrow's food supply.
Presents explicit learning goals to focus students on the core principles of food microbiology.
Introduces the genetics and molecular mechanisms important for the understanding of foodborne microbes.
您曾經瀏覽過的商品
購物須知
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。