The inaugural volume of the series Emerging Issues in Food Safety, this volume provides information on the essential aspects of controlling the dangers of microorganisms on fresh agricultural produce
Authoritative coverage presented in a format designed to facilitate teaching and learning The newly updated and expanded third editionIncludes expert perspectives on parasites, viruses and prions, and
Understanding the causes and contributing factors leading to outbreaks of food-borne illness associated with contamination of fresh produce is a worldwide challenge for everyone from the growers of fr
