Releasing Systems in Active Food Packaging: Preparation and Applications
商品資訊
商品簡介
Part 1: Overview and future perspectives of active food packaging
Chapter 1. The evolution of Food Packaging, the Active Food packaging concept and its current and
future trends
Part 2. Releasing systems in active food packaging
Chapter 2. Emitters of antimicrobials
Chapter 3. Emitters of antioxidants (with special focus in natural antioxidants)
Chapter 4. Emitters of essential oils
Chapter 5. Emitters of Flavours, Colorants, other Food ingredients
Chapter 6. Temperature control emitters (e.g. Heat/cold Emitters and temperature control packaging;
phase change materials)
Part 3: Preparation and effectiveness of releasing systems in active food packaging
Chapter 7. Different approaches for the inclusion of bioactive compounds in packaging systems
Chapter 8. Impact of included bioactive compounds in barrier and mechanical properties of active
packaging
Chapter 9. Effectiveness and release studies of bioactive releasing systems
Chapter 10. Preparation of Edible active coating systems for food purposes
Part 4. Application of releasing active packaging in different food categories
Chapter 11. Meat products
Chapter 12. Dairy products
Chapter 13. Beverages
Chapter 14. Cereals and cereal based products,
Chapter 15. Fruits and vegetablesChapter 16. Oils and fats
您曾經瀏覽過的商品
購物須知
外文書商品之書封，為出版社提供之樣本。實際出貨商品，以出版社所提供之現有版本為主。部份書籍，因出版社供應狀況特殊，匯率將依實際狀況做調整。
無庫存之商品，在您完成訂單程序之後，將以空運的方式為你下單調貨。為了縮短等待的時間，建議您將外文書與其他商品分開下單，以獲得最快的取貨速度，平均調貨時間為1~2個月。
為了保護您的權益，「三民網路書店」提供會員七日商品鑑賞期(收到商品為起始日)。
若要辦理退貨，請在商品鑑賞期內寄回，且商品必須是全新狀態與完整包裝(商品、附件、發票、隨貨贈品等)否則恕不接受退貨。