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2024年 (2)
2022~2023 (17)
2020~2021 (6)
2018~2019 (3)
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平裝 (23)
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Seid Mahdi Jafari(EDI) (11)
Seid Mahdi Jafari (3)
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (2)
Seid Mahdi Jafari (EDT) (2)
Jafari, Seid Mahdi (Associate Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran) (1)
Jafari, Seid Mahdi (Department of Food Materials and Process Design Engineering, Faculty of Food Science and Technology, University of Agricultural Sciences and Natural Resources, Pardis, Basidj Squa (1)
Jafari, Seid Mahdi (Gorgan University of Agricultural Sciences and Natural Resources, Iran) (1)
Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Malekjani, Narges (Researcher, Department of Foo (1)
Jafari, Seid Mahdi,Rashidinejad, Ali (Riddet Institute, Massey University, New Zealand) (1)
Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran) (1)
Seid Mahdi (Professor Jafari Faculty of Food Science and Technology Gorgan University of Agricultural Sciences and Natural Resources Gorgan Iran),Hadis Rostamabadi PhD (Isfahan University of Medical S (1)
Seid Mahdi Jafari (EDT)/ D. Julian McClements (EDT) (1)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Akhavan-Mahdavi, Sahar (Faculty of Food Science (1)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Capanoglu, Esra (Professor of Istanbul Technical (1)
;Jafari, Seid Mahdi (Professor, Faculty of Food Science and Technology, Gorgan University of Agricultural Sciences and Natural Resources, Gorgan, Iran),Samborska, Katarzyna (Associate Professor, Insti (1)

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Elsevier Science Publishing Co Inc (11)
Springer Nature (9)
Academic Pr (4)
WOODHEAD PUB (4)
PBKTYFRL (1)

三民網路書店 / 搜尋結果

29筆商品,1/2頁
Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

3.Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2021/07/08 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

4.Membrane Technologies for the Recovery and Purification of Food Bioactive Ingredients

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2021/10/22 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Releasing Systems in Active Food Packaging: Preparation and Applications

5.Releasing Systems in Active Food Packaging: Preparation and Applications

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2022/03/06 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Retention of Bioactives in Food Processing

6.Retention of Bioactives in Food Processing

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2022/06/02 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nanoencapsulation Technologies for the Food and Nutraceutical Industries

7.Nanoencapsulation Technologies for the Food and Nutraceutical Industries

作者:Seid Mahdi Jafari  出版社:Academic Pr  出版日:2017/04/01 裝訂:平裝
There has been a major shift from conventional microencapsulation processes towards nanoencapsulation techniques with the aim of increasing the encapsulation efficiency and improved targeted nutraceut
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry

8.Engineering Principles of Unit Operations in Food Processing: Volume 1: Unit Operations and Processing Equipment in the Food Industry

作者:Seid Mahdi Jafari(EDI)  出版社:WOODHEAD PUB  出版日:2021/06/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Lipid-based Nanostructures for Food Encapsulation Purposes

9.Lipid-based Nanostructures for Food Encapsulation Purposes

作者:Seid Mahdi Jafari (EDT)  出版社:Academic Pr  出版日:2019/08/06 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nanoencapsulation of Food Ingredients by Specialized Equipment

10.Nanoencapsulation of Food Ingredients by Specialized Equipment

作者:Seid Mahdi Jafari (EDT)  出版社:Academic Pr  出版日:2019/11/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

11.Nutraceuticals and Cancer Signaling: Clinical Aspects and Mode of Action

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2022/10/09 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

12.Membrane Separation Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

作者:Seid Mahdi Jafari  出版社:WOODHEAD PUB  出版日:2023/03/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Releasing Systems in Active Food Packaging: Preparation and Applications

13.Releasing Systems in Active Food Packaging: Preparation and Applications

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/02/04 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Membrane Separation of Food Bioactive Ingredients

14.Membrane Separation of Food Bioactive Ingredients

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/02/22 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Food Bioactive Ingredients: Properties and Applications

15.Handbook of Food Bioactive Ingredients: Properties and Applications

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/10/10 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

16.Extrusion and Size Change Processes in the Food Industry: Unit Operations and Processing Equipment in the Food Industry

作者:Seid Mahdi Jafari  出版社:WOODHEAD PUB  出版日:2023/05/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Retention of Bioactives in Food Processing

17.Retention of Bioactives in Food Processing

作者:Seid Mahdi Jafari(EDI)  出版社:Springer Nature  出版日:2023/08/09 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

18.Drying Technology in Food Processing: Unit Operations and Processing Equipment in the Food Industry

作者:Seid Mahdi Jafari(EDI)  出版社:WOODHEAD PUB  出版日:2023/05/01 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nanoemulsions ─ Formulation, Applications, and Characterization

19.Nanoemulsions ─ Formulation, Applications, and Characterization

作者:Seid Mahdi Jafari (EDT); D. Julian McClements (EDT)  出版社:Academic Pr  出版日:2018/02/01 裝訂:平裝
Nanoemulsions: Formulation, Applications, and Characterization provides detailed information on the production, application and characterization of food nanoemulsion as presented by experts who share
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
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