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數學放大鏡

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熱搜： 數學放大鏡、 佛法是科學的終極典範、 My First Reading Library、 民主與兩岸動向、 老公怎麼還不去死、 巨人的背影、 永續發展相關規範與實務、 新基本小六法

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原文書 （33）
商品狀況
可訂購商品 （33）
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商品定價
$800以上 （33）
出版日期
2024年 （2）
2022~2023 （5）
2020~2021 （6）
2018~2019 （4）
2016~2017 （3）
2016年以前 （13）
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平裝 （4）
精裝 （29）
作者
Fidel Toldra (EDT) （7）
Leo M. L. Nollet (EDT)/ Fidel Toldra (EDT) （5）
Fidel Toldra(EDI) （4）
Toldra, Fidel (Department of Food Science, Institute of Agrochemistry and Food Technology, Valencia, Spain) （4）
Toldra, Fidel (Research Professor, Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Spanish National Research Council, Paterna (Valencia), Spain) （3）
Fidel Toldra (EDT)/ Se-kwon Kim (EDT) （2）
;Toldra, Fidel (Inst de Agroquimica y Tecnologia de Alimentos, Spain),Nollet, Leo （1）
Edited by Leo M.L. Nollet and Fidel Toldra （1）
Fidel Toldra (EDT)/ Leo Nollet (EDT) （1）
Fidel Toldra (EDT)/ Y. H. Hui (EDT)/ Iciar Astiasaran (EDT)/ Wai-Kit Nip (EDT)/ Joseph G. Sebranek (EDT) （1）
Fidel Toldra/ Milagro Reig （1）
Leo M. L. Nollet/ Fidel Toldra （1）
Toldra, Fidel (Instituto de Agroquimica y Tecnologia de Alimentos (CSIC), Department of Food Science, Paterna (Valencia), Spain),Nollet, Leo M.L. (University College Ghent, Belgium (Retired)) （1）
Y. H. Hui/ Ase Slovejg Hansen (EDT)/ Fidel Toldra (EDT)/ Leo M. L. Nollet (EDT) （1）
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Academic Pr （7）
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Elsevier Science Publishing Co Inc （5）
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Springer Verlag （4）
Elsevier Science & Technology （2）
PBKTYFRL （2）
Taylor & Francis （2）
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共33筆商品，1/2頁
Advances in Food and Nutrition Research: Volume 108
1.

Advances in Food and Nutrition Research: Volume 108

作者：Fidel Toldra(EDI)  出版社：ACADEMIC PR INC  出版日：2024/03/01 裝訂：精裝
無法訂購
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02-25006600[分機130、131]。
Safety of Meat and Processed Meat
2.

Safety of Meat and Processed Meat

作者：Fidel Toldra (EDT)  出版社：Springer Verlag  出版日：2009/06/30 裝訂：精裝
Safety of Meat and Processed Meat provides the reader with the recent developments in the safety of meat and processed meat, from the abattoir along the processing chain to the final product. To achie
無法訂購
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02-25006600[分機130、131]。
Biologically Active Peptides: From Basic Science to Applications for Human Health
3.

Biologically Active Peptides: From Basic Science to Applications for Human Health

作者：Fidel Toldra(EDI)  出版社：ACADEMIC PR INC  出版日：2021/06/01 裝訂：平裝
無法訂購
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02-25006600[分機130、131]。
Meat Biotechnology
4.

Meat Biotechnology

作者：Fidel Toldra (EDT)  出版社：Springer Verlag  出版日：2008/07/01 裝訂：精裝
Meat and meat products constitute one of the most important foods in western societies. However, the area of meat biotechnology is not as comprehensively covered as other areas of food biotechnology.
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research
5.

Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2018/07/01 裝訂：精裝
Advances in Food and Nutrition Research, Volume 85, provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the
無法訂購
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Advances in Food and Nutrition Research
6.

Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2017/04/17 裝訂：精裝
Advances in Food and Nutrition Research, Volume 82, provides updated knowledge about nutrients in foods and how to avoid their deficiency, especially for those essential nutrients that should be prese
無法訂購
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02-25006600[分機130、131]。
Analytical Tools for Assessing the Chemical Safety of Meat and Poultry
7.

Analytical Tools for Assessing the Chemical Safety of Meat and Poultry

作者：Fidel Toldra; Milagro Reig  出版社：Springer Verlag  出版日：2012/07/24 裝訂：平裝
The goal of the Brief is to summarize the state of the art on the chemical safety issues currently concerning meat and poultry, and to discuss the current international legislation on the tools availa
定價：3150 元， 優惠價：1 3150
無庫存，下單後進貨(到貨天數約30-45天)
Advances in Food and Nutrition Research
8.

Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2019/02/01 裝訂：精裝
Advances in Food and Nutrition Research, Volume 87 provides updated information on nutrients in foods and how to avoid deficiency, especially the essential nutrients that should be present in the diet
無法訂購
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02-25006600[分機130、131]。
Advances in Food and Nutrition Research
9.

Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2018/03/20 裝訂：精裝
Advances in Food and Nutrition Research, Volume 84 provides updated knowledge on nutrients in foods and how to avoid their deficiency, especially the essential nutrients that should be present in the
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research
10.

Advances in Food and Nutrition Research

作者：Fidel Toldra (EDT)  出版社：Academic Pr  出版日：2019/07/26 裝訂：精裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research: Volume 107
11.

Advances in Food and Nutrition Research: Volume 107

作者：Fidel Toldra(EDI)  出版社：ACADEMIC PR INC  出版日：2023/09/01 裝訂：精裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Advances in Food and Nutrition Research: Volume 104
12.

Advances in Food and Nutrition Research: Volume 104

作者：Fidel Toldra(EDI)  出版社：ACADEMIC PR INC  出版日：2023/06/01 裝訂：精裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Proteomics in Foods
13.

Proteomics in Foods

作者：Fidel Toldra (EDT); Leo Nollet (EDT)  出版社：Springer Verlag  出版日：2012/12/15 裝訂：精裝
Food proteomics is one of the most dynamic and fast-developing areas in food science. The goal of this book is to be a reference guide on the principles and the current and future potential applicatio
無法訂購
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02-25006600[分機130、131]。
Marine Enzymes Biotechnology ― Production and Industrial Applications - Marine Organisms Producing Enzymes
14.

Marine Enzymes Biotechnology ― Production and Industrial Applications - Marine Organisms Producing Enzymes

作者：Fidel Toldra (EDT); Se-kwon Kim (EDT)  出版社：Academic Pr  出版日：2016/10/28 裝訂：精裝
Marine Enzymes Biotechnology: Production and Industrial Applications, Part II - Marine Organisms Producing Enzymes provides a huge treasure trove of information on marine organisms. Nowadays, marine o
無法訂購
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02-25006600[分機130、131]。
Marine Enzymes Biotechnology ― Production and Industrial Applications - Application of Marine Enzymes
15.

Marine Enzymes Biotechnology ― Production and Industrial Applications - Application of Marine Enzymes

作者：Fidel Toldra (EDT); Se-kwon Kim (EDT)  出版社：Academic Pr  出版日：2017/02/17 裝訂：精裝
Marine Enzymes Biotechnology: Production and Industrial Applications, Part III, Application of Marine Enzymes provides a huge treasure trove of information on marine organisms and how they are not onl
無法訂購
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02-25006600[分機130、131]。
Handbook of Food Analysis
16.

Handbook of Food Analysis

作者：Leo M. L. Nollet; Fidel Toldra  出版社：Taylor & Francis  出版日：2015/02/15 裝訂：精裝
Updated to reflect changes in the industry during the last ten years, The Handbook of Food Analysis, Third Edition covers the new analysis systems, optimization of existing techniques, and automation
無法訂購
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Handbook of Dairy Foods Analysis
17.

Handbook of Dairy Foods Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2009/11/04 裝訂：精裝
Dairy foods account for a large portion of the Western diet, but due to the potential diversity of their sources, this food group often poses a challenge for food scientists and their research efforts
無法訂購
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02-25006600[分機130、131]。
Sensory Analysis of Foods of Animal Origin
18.

Sensory Analysis of Foods of Animal Origin

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2010/09/02 裝訂：平裝
When it comes to food selection, consumers are very reliant on their senses. No matter the date on a carton of milk or the seal on the package of meat, how that milk smells and the color of that meat
無法訂購
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02-25006600[分機130、131]。
Handbook of Seafood and Seafood Products Analysis
19.

Handbook of Seafood and Seafood Products Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2009/11/20 裝訂：精裝
Seafood and seafood products represent some of the most important foods in almost all types of societies around the world. More intensive production of fish and shellfish to meet high demand has raise
無法訂購
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02-25006600[分機130、131]。
Handbook of Processed Meats And Poultry Analysis
20.

Handbook of Processed Meats And Poultry Analysis

作者：Leo M. L. Nollet (EDT); Fidel Toldra (EDT)  出版社：CRC Press UK  出版日：2008/11/03 裝訂：精裝
Muscle foods include a wide range of processed meats and poultry, and therefore represent an important percentage of total worldwide food consumption. The sheer volume of products and the variety of p
無法訂購
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