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CONFECTIONERY AND CHOCOLATE ENGINEERING - PRINCIPLES AND APPLICATIONS
作者:MOHOS  出版社:JOHN WILEY & SONS;LTD  出版日:2010/08/20 裝訂:精裝
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case, though, that a trial and error approach is applied to the dev
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Confectionery And Chocolate Engineering - Principles And Applications 2E
作者:Mohos  出版社:John Wiley & Sons Inc  出版日:2016/12/21 裝訂:精裝
Confectionery and chocolate manufacture has been dominated by large-scale industrial processing for several decades. It is often the case though, that a trial and error approach is applied to the deve
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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