Historians, classicists, and archaeologists examine such topics as fish as a source of food in antiquity; the technology and productivity of ancient sea fishing; fishery in the life of the nomadic pop
In nine papers from an international conference held in Esbjerg, Denmark in January 2005, historians and archaeologists discuss interaction between imperial Romans and the indigenous population. Among
Bekker-Nielsen (history, University of Southern Denmark) presents a microcosm of an area of the Roman Empire, Bithynia, in what is today western Turkey. He focuses his study on the life of a second-ce
Historians, classicists, and archaeologists pore over what little evidence remains to reveal the nature of fishing during classical times. The 18 oral, poster, and review papers consider such aspects
