Pete the Cat fans will giggle along as Pete and his friends track down the source of a peculiar smell in this cool new book by New York Times bestselling author-illustrator team Kimberly and James Dean. Includes over 30 rockin' stickers!Pete and his friends are so excited because it's pizza day at school!But before they can enjoy their delicious meal, they notice a peculiar smell. Pete and his friends decide to investigate. They suspect it could be rotten radishes, stinky socks, or trash from the dumpsters.But after checking the salad bar, gym, and playground they still can't find the source of the smell. Will Pete and his friends ever track down the stink?
A colorful, calendar-style cookbook, Salad presents 365 recipes and daily, year-round culinary inspiration for salads of every kind, from simple leafy greens to heartier grain, pasta, and protein-pack
Chopped, tossed, shredded, composed—salads are versatile in both form and flavor. They’re an appealing and healthy way to showcase favorite seasonal produce. From light starters to protein-rich main c
"Salads take the spotlight in this visually arresting cookbook that showcases a year's worth of weekday recipes so exciting you'll want to eat salads every day. At the request of his co-workers who we
Are you tired of the same old, boring, tasteless salad day after day??? This Recipe Book Includes 30 Satisfying, Anti-Inflammatory, Antioxidant-Rich Superfood Salad Recipes Under 400 Calories to Promo
Bored with traditional picnic fare? Coleslaw?Potato salad? Soggy sandwiches? In Good Day for a Picnic, Jeremy Jackson offers up a collection of new recipe ideas for the park and the patio, the backyar
The Greeks and Romans were the first to use a fork, but it was shaped like a claw and used in the kitchen for cooking, not for eating, which was done with their fingers. Later on, the Italians changed the claw to a spear-like fork with two prongs to pick up food, but they still used their fingers to eat. Over time the fork found its way to the tables of King Henri III and King Louis XIV, mostly as an ornament. By the end of the 17th century the fork looked like it does today and it was being used to eat. Now centuries later we have all kinds of forks for fish, cheese, salad, dessert. Little Inventions by Raphaël Fejtö is a series of kid-sized books about objects that children encounter every day with little thought of how, where and when they were invented. In fact, the beginnings of these common objects are fascinating and their true stories are told here in amusing anecdotes and charming illustrations. Each book closes with a memory game, making them useful for early reader groups.
A laugh-out-loud collection of illustrated scenarios that perfectly captures the tribulations of being an adult human in the twenty-first century. Whether pondering the overwhelming plethora of nondairy milk options that drag out your coffee shop experience or grocery trip by a solid half-hour, trying to figure out why you always have a fork that never matches all of your other forks, or wondering why a salad costs $30 (the lettuce costs extra!), this exploration of modern life and its toll on our collective sanity invites readers to revel in the hilarity of these shared experiences. Poking fun at the things we all do to make life more bearable, like crystal healing, picking the perfect email sign-off, eating fancy cheeses, or Botox, this is the perfect sassy gift for birthdays, holidays, graduations, or any other day that needs some comic relief. LAUGH-OUT-LOUD HILARIOUS: Lawall and Wonder's apt commentary is hilariously specific, but also undeniably relatable, making this a unique hu
Skip the salad and satisfy your every craving with these 75 guilt-free vegan twists on your favorite comforting classics. With endless options for every meal of the day, this approachable yet decadent
