Timeless. Effervescent. Joyous. The champagne cocktail is one of the original cocktails. Without a doubt, there is a champagne cocktail that is perfect for any occasion, and with this colorful, bubbly
Poetry and drinking have gone together for as long as they have both existed. In Their Cups is a collection of drinking poems that features works ranging from classics by literary greats to new works
A daily log that enables nursing mothers to easily keep track of feeding times as well as naps and diaper changes; lovely design with inspirational quotes throughout. If you’re like most mothers, yo
The best-selling classic and go-to guide to breastfeeding by Kathleen Huggins, RN in Spanish. Aunque la lactancia es un proceso natural por antonomasia, no resulta del todo intuitive par alas madres o
A guide for parents caring for their premature infants describes the neonatal intensive care unit (NICU), and provides advice on meeting special needs from breastfeeding and handling to encouraging me
A veritable tour of New England through its food collects 350 recipes that encompass a wide range of dishes, from Oysters-on-the-Half-Shell to Blackberry Patch Cobbled Cobbler, with stories about the
In a book nominated for a prestigious IACP/Julia Child Award, Malouf gently reveals his culinary secrets to home cooks, who will share Malouf's pleasure in cooking with the many fresh ingredients, fro
Today, when millions of households contain--and almost any party will include--both vegetarians and meateaters, vegetarian chili takes away the guesswork: it's robust enough for carnivores, and it's s
A master baker's 300 favorite recipes for perfect-every-time bread - from every kind of machine - by master breadmaker, Beth Hensperger. A fresh loaf any time you want! Can the incomparable taste, t
Building on a staple food found in almost half of the world's recipes, this versatile cookbook introduces one hundred easy-to-prepare vegetarian dishes, from rice salads to ginger-peach pudding. Simul
A chef's guide to roasting vegetables ranging from artichokes to zucchini for all occasions serves up recipes for 150 scruptious meat-free dishes, including simple side dishes, entrTes, soups, appetiz
Take the 100 best recipes from the author's much-loved The Art of Quick Breads, stir in 50 scrumptiously brand-new creations, and you have enough terrific quick breads to last a lifetime.
Pasta for All Seasons is filled with brilliantly creative ideas, from homey Autumn Harvest Lasagna or Ziti with Winter Vegetables to an elegant Fusilli with garlic, figs, and rosemary.
A guide to the culinary art of Japan discusses cooking techniques, equipment, and traditional ingredients, and includes more than 250 recipes for appetizers, soups, sushi, vegetables, meat and fish, a
Smart Love shows how putting a child's inner happiness first, not his outward behavior, actually will make hima better behaved, and in the long run, more confident and responsible.
The Pressure Cooker Gourmet is by far the most creative collection of recipes available for this remarkable appliance. It gives you vast new possibilities for weekday cooking and expanded creative opt
Rice cookers are perfect for how we cook today--versatile and convenient, they have one-button technology, don't take up much counter space, and are a breeze to clean. And they can do so much more tha
Eating vegetarian doesn’t have to mean giving up the satisfaction of mouthwatering, stick-to-your-ribs comfort foods. The Vegetarian Meat & Potatoes Cookbook recasts classic all-American “meat and
