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How Did That Get in My Lunchbox? ─ The Story of Food (平裝本)
- 系列名：Exploring the Everyday
- ISBN13：9780763665036
- 替代書名：餐盒裡的食物從哪兒來
- 出版社：Candlewick Pr
- 作者：Chris Butterworth; Lucia Gaggiotti (ILT)
- 裝訂／頁數：平裝／32頁
- 規格：26.0cm*21.6cm*0.6cm (高/寬/厚)
- 出版日：2013/02/12
- 適讀年齡：學齡前
- 藍思閱讀分級： 740L
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The best part of a young child's day is often opening a lunchbox and diving in. But how did all that delicious food get there? Who made the bread for the sandwich? What about the cheese inside? Who plucked the fruit? And where did the chocolate in that cookie get its start? From planting wheat to mixing flour into dough, climbing trees to machine-squeezing fruit, picking cocoa pods to stirring a vat of melted bliss, here is a clear, engaging look at the steps involved in producing some common foods. Healthy tips and a peek at basic food groups complete the menu.
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作者簡介
Chris Butterworth is the author of Sea Horse: The Shyest Fish in the Sea, winner of a John Muir prize for natural history writing. The author of many nonfiction books for children, she lives in Cornwall, England.
Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
Lucia Gaggiotti is a graphic designer, packager, and illustrator whose images of food have been used by many food companies in London, including Carluccios and Pizza Express. She lives in London.
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