Egg

Object Lessons is a series of short, beautifully designed books about the hidden lives of ordinary things.

Nicole Walker's Egg offers a series of short reflections on eggs as food, as art objects, as metaphor and feminist symbol, and as cultural icons. Along the way we get a history of the edible egg: how every culture eats eggs, how dinosaurs made eggs, the politics behind cage-free eggs, the nutritional advice about cholesterol in eggs, and the ways eggs make a soufflé, a cake, a cheese puff rise. Walker also writes about eggs as art-eggs for tempura paintings in the Renaissance, Faberge eggs, and Easter sugar eggs with little dioramas inside. There are a lot of clichés about eggs. This book takes “to make an omelet, you've got to break a few eggs” to the fullest extent of its meaning. If you take the saying literally, eggs are an ingredient of all kinds of creations, both edible and artistic. Every idea is a hatched one, every chicken born was once an egg, and how many eggs is a human female born with anyway?

Object Lessons is published in partnership with an essay series in The Atlantic.

Nicole Walker is Associate Professor of Creative Writing at Northern Arizona University in Flagstaff, USA. Her nonfiction book Quench Your Thirst With Salt won the 2011 Zone 3 nonfiction prize. She is also the author of a collection of poems, This Noisy Egg (2010), and co-editor, with Margot Singer, of Bending Genre: Essays in Creative Nonfiction (Bloomsbury Academic, 2013). Her work has appeared in Fence, the Iowa Review, Fourth Genre, Shenandoah, New American Writing, the Seneca Review, Ploughshares, and elsewhere. She has been granted a National Endowment for the Arts Fellowship in Poetry.