商品簡介
Even though enormous advancements have been made in identifying evidence-based lifestyle strategies for hypertension prevention and management, little progress has been made in implementing these proven strategies. Nutrition, Lifestyle Factors, and Blood Pressure compiles practical, science-based information for health care providers to provide effective lifestyle interventions for blood pressure care.
Divided into three sections, the book features:
Evidence-based blood pressure control and relevant considerations for real-life situations
Special considerations in blood pressure control and lifestyle modification among children and adolescents, during pregnancy, and among those with diabetes
Practical tools that health care providers can put into practice in particular settings
An excellent supplement to existing resources, Nutrition, Lifestyle Factors, and Blood Pressure shortens the gap between current understanding of the science about lifestyle factors and blood pressure and the actual implementation of the science
目次
Evidence on Lifestyle Factors and Blood PressureOverviewMacronutrients, Dietary patterns and Blood PressureEffects of Minerals, Antioxidants, and Micronutrients on Blood PressureSodium and Blood PressureBody Weight and Blood PressurePhysical Activity and Blood Pressure Control Implementation of Lifestsyle Intervention for Blood Pressure ControlMotivational Interviewing in Hypertension ManagementSelf-Management and HypertensionImplementing Behavioral Change for Blood Pressure Control at the Provider Level Special ConsiderationsLifestyle Interventions for Blood Pressure Control in Children and Adolescents Lifestyle, Nutrition, and Hypertensive Disorders during PregnancyLifestyle Treatment of Hypertension in Patients with Type II DiabetesLifestyle and Blood Pressure Control in Ethnic and Racial minoritiesBiologic Factors that Influence Blood Pressure Response to Lifestyle ModificationsPutting it All Together: Practical ToolsPractical Application
