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2022~2023 (2)
2016年以前 (2)
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平裝 (2)
精裝 (2)
作者

Adam Geczy and Vicki Karaminas (4)
出版社/品牌

Bloomsbury Academic UK (2)
Bloomsbury Visual Arts (2)

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4筆商品,1/1頁
Fashion's Double ─ Representations of Fashion in Painting, Photography and Film
90折
作者:Adam Geczy and Vicki Karaminas  出版社:Bloomsbury Academic UK  出版日:2015/12/17 裝訂:精裝
Mere clothing is transformed into desirable fashion by the way it is represented in imagery.Fashion's Double examines how meanings are projected onto garments through their representation, whether in
定價:7800 元, 優惠價:9 7020
無庫存,下單後進貨(到貨天數約45-60天)
Fashion's Double ─ Representations of fashion in painting, photography and film
90折
作者:Adam Geczy and Vicki Karaminas  出版社:Bloomsbury Academic UK  出版日:2015/12/17 裝訂:平裝
Mere clothing is transformed into desirable fashion by the way it is represented in imagery.Fashion's Double examines how meanings are projected onto garments through their representation, whether in
定價:1619 元, 優惠價:9 1457
無庫存,下單後進貨(到貨天數約45-60天)
Gastrofashion from Haute Cuisine to Haute Couture
90折
作者:Adam Geczy and Vicki Karaminas  出版社:Bloomsbury Visual Arts  出版日:2022/11/03 裝訂:精裝
For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture e xamines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and
定價:4400 元, 優惠價:9 3960
無庫存,下單後進貨(到貨天數約45-60天)
Gastrofashion from Haute Cuisine to Haute Couture
90折
作者:Adam Geczy and Vicki Karaminas  出版社:Bloomsbury Visual Arts  出版日:2022/11/03 裝訂:平裝
For hundreds of years consumers and scholars have acknowledged that food is affected by the same rapid shifts in taste and consumption as clothing. Trends in fashion and in food are increasingly being marketed in tandem and sold as fashionable commodities to reinforce capitalist power. Yet despite this, the reciprocal relationship between fashion and food has not been fully explored – until now. Gastrofashion from Haute Cuisine to Haute Couture e xamines the relationship between food and fashion in clothing, style, and dress in all its manifestations, from the restaurant to the catwalk, to cookbooks, diet fads, slow food, fast fashion, celebrity chefs, artists, and musical performers. It traces the relationship between food and fashion back to the Middle Ages, to the rise of social refinements in manners, speech, clothing, and taste, when behaviours and appearances reflected social status and propriety and where the social display of wealth and privilege were inseparable from food and
定價:1484 元, 優惠價:9 1336
無庫存,下單後進貨(到貨天數約45-60天)

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