TOP
0
0
即日起~6/30,暑期閱讀書展,好書7折起

縮小範圍


商品類型

原文書 (5)
商品狀況

可訂購商品 (5)
庫存狀況

無庫存 (5)
商品定價

$800以上 (5)
出版日期

2024年 (2)
2016年以前 (3)
裝訂方式

平裝 (3)
精裝 (2)
作者

Amy Bentley (2)
Amy Bentley(EDI) (2)
Amy Bentley (EDT) (1)
出版社/品牌

New York Univ Pr (2)
Univ of California Pr (2)
Bloomsbury Academic UK (1)

三民網路書店 / 搜尋結果

5筆商品,1/1頁
Inventing Baby Food ─ Taste, Health, and the Industrialization of the American Diet
滿額折
作者:Amy Bentley  出版社:Univ of California Pr  出版日:2014/09/19 裝訂:平裝
Food consumption is a significant and complex social activity?and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historica
定價:1198 元, 優惠價:9 1078
無庫存,下單後進貨(到貨天數約30-45天)
Inventing Baby Food ─ Taste, Health, and the Industrialization of the American Diet
90折
作者:Amy Bentley  出版社:Univ of California Pr  出版日:2014/09/19 裝訂:精裝
Food consumption is a significant and complex social activity?and what a society chooses to feed its children reveals much about its tastes and ideas regarding health. In this groundbreaking historica
定價:3300 元, 優惠價:9 2970
無庫存,下單後進貨(到貨天數約30-45天)
A Cultural History of Food in the Modern Age
滿額折
作者:Amy Bentley (EDT)  出版社:Bloomsbury Academic UK  出版日:2015/11/19 裝訂:平裝
In the modern age (1920-2000), vast technological innovation spurred greater concentration, standardization, and globalization of the food supply. As advances in agricultural production in the post-Wo
定價:2362 元, 優惠價:9 2126
無庫存,下單後進貨(到貨天數約30-45天)
Practicing Food Studies
作者:Amy Bentley(EDI)  出版社:New York Univ Pr  出版日:2024/03/26 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Practicing Food Studies
滿額折
作者:Amy Bentley(EDI)  出版社:New York Univ Pr  出版日:2024/03/26 裝訂:平裝
定價:1590 元, 優惠價:1 1590
無庫存,下單後進貨(到貨天數約30-45天)

暢銷榜

客服中心

收藏

會員專區