'Tourism and Hospitality in the 21st Century' is a collection of essays which consider the future of tourism and hospitality. The international team of contributors represent a wide range of interests
The fifth edition of Food and Beverage Management is an excellent teaching text. Not only does it provide a comprehensive overview of the food and beverage industry but it also provides detailed cover
This introductory textbook provides a thorough guide to the management of food and beverage outlets, from their day-to-day running through to the wider concerns of the hospitality industry. It explore
