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熱搜： 漫畫少年學墨菲定律、 電影與文化冷戰、 Sad Trombone、 雷驤、 佛法是科學的終極典範、 新譯六祖壇經、 DragonMasters 1-23 、 新基本小六法

165反詐騙

即日起~6/30，暑期閱讀書展，好書7折起

縮小範圍

商品類型
原文書 （14）
商品狀況
可訂購商品 （14）
庫存狀況
無庫存 （14）
商品定價
$800以上 （14）
出版日期
2022~2023 （3）
2020~2021 （4）
2018~2019 （1）
2016~2017 （2）
2016年以前 （4）
裝訂方式
平裝 （6）
精裝 （8）
作者
Brijesh K. Tiwari(EDI) （2）
Brijesh (Mass Lab Kumar Sophisticated Analytical Instrument Facility (SAIF) Central Drug Research),Surabhi Tiwari,Vikas Bajpai,Bikarma Singh （1）
Brijesh (Mass Lab Kumar Sophisticated Analytical Instrument Facility (SAIF) Central Drug Research),Vikas Bajpai,Surabhi Tiwari,Renu Pandey （1）
Brijesh K. Tiwari （1）
Brijesh K. Tiwari (EDT) （1）
Brijesh K. Tiwari (EDT)/ Declan Troy (EDT) （1）
Brijesh Kumar, Surabhi Tiwari, Vikas Bajpai and Bikarma Singh （1）
Brijesh Tiwari/ Narpinder Singh （1）
Jasim Ahmed/ Brijesh Tiwari (EDT)/ Syed H. Imam (EDT)/ M. A. Rao (EDT) （1）
K. Shikha Ojha (EDT)/ Brijesh K. Tiwari (EDT) （1）
Kumari Shikha Ojha (EDT)/ Brijesh K. Tiwari (EDT) （1）
Pojic, Milica (Principal Research Fellow, Institute of Food Technology, University of Novi Sad, Serbia; Assistant Director, International Cooperation, Scientific Advisor),Tiwari, Brijesh K. (Principa （1）
Tiwari, Brijesh K. (Food Chemistry and Technology, Teagasc Food Research Centre, Ashtown, Dublin, Ireland),Gowen, Aoife (University College Dublin School of Agriculture, Food Science and Veterinary M （1）
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出版社/品牌
ACADEMIC PR INC （2）
Academic Pr （2）
PBKTYFRL （2）
CRC Pr I Llc （1）
Elsevier Science & Technology （1）
Elsevier Science Ltd （1）
Elsevier Science Publishing Co Inc （1）
Royal Society of Chemistry （1）
Springer Nature （1）
Springer Verlag （1）
Taylor & Francis （1）
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三民網路書店 / 搜尋結果

共14筆商品，1/1頁
Pulse Chemistry and Technology
1.

Pulse Chemistry and Technology

作者：Brijesh Tiwari; Narpinder Singh  出版社：Royal Society of Chemistry  出版日：2012/08/30 裝訂：精裝
Like cereal, pulse processing is one of the oldest and most important of all food processing, which encompasses a diverse range of products. Pulses are widely grown throughout the world and their diet
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Fruit Juices ― Extraction, Composition, Quality and Analysis
2.

Fruit Juices ― Extraction, Composition, Quality and Analysis

作者：Brijesh K. Tiwari  出版社：Academic Pr  出版日：2017/11/21 裝訂：平裝
Fruits Juices is the first and only comprehensive resource to look at the full scope of fruit juices from a scientific perspective. The book focuses not only on the traditional ways to extract and pre
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Seaweed Sustainability: Food and Non-Food Applications
3.

Seaweed Sustainability: Food and Non-Food Applications

作者：Brijesh K. Tiwari(EDI)  出版社：ACADEMIC PR INC  出版日：2022/06/01 裝訂：精裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Pulse Foods: Processing, Quality and Nutraceutical Applications
4.

Pulse Foods: Processing, Quality and Nutraceutical Applications

作者：Brijesh K. Tiwari (EDT)  出版社：Academic Pr  出版日：2011/03/31 裝訂：精裝
Pulses are nutritionally diverse crops that can be successfully utilized as a food ingredient or a base for new product development. They provide a natural food grade ingredient that is rich in lysine
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Future Proteins: Sources, Processing, Applications and the Bioeconomy
5.

Future Proteins: Sources, Processing, Applications and the Bioeconomy

作者：Brijesh K. Tiwari(EDI)  出版社：ACADEMIC PR INC  出版日：2023/06/01 裝訂：平裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Seaweed Sustainability ― Food and Non-food Applications
6.

Seaweed Sustainability ― Food and Non-food Applications

作者：Brijesh K. Tiwari (EDT); Declan Troy (EDT)  出版社：Elsevier Science Ltd  出版日：2015/09/01 裝訂：精裝
Seaweed Sustainability: Food and Non-Food Applications is the only evidence-based resource that offers an abundance of information on the applications of seaweed as a solution to meet an increasing gl
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Novel Food Fermentation Technologies
7.

Novel Food Fermentation Technologies

作者：Kumari Shikha Ojha (EDT); Brijesh K. Tiwari (EDT)  出版社：Springer Verlag  出版日：2016/10/12 裝訂：精裝
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture producti
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Novel Food Fermentation Technologies
8.

Novel Food Fermentation Technologies

作者：K. Shikha Ojha (EDT); Brijesh K. Tiwari (EDT)  出版社：Springer Nature  出版日：2018/06/27 裝訂：平裝
Novel Food Fermentation Technologies provides a comprehensive overview of innovations in food fermentation technologies and their application. Current novel technologies for microbial culture producti
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Phytochemistry of Plants of Genus Piper
9.

Phytochemistry of Plants of Genus Piper

作者：Brijesh Kumar; Surabhi Tiwari; Vikas Bajpai and Bikarma Singh  出版社：CRC Pr I Llc  出版日：2020/08/06 裝訂：平裝
This book describes ultra-performance liquid chromatography coupled with triple quadrupole electrospray tandem mass spectrometry in multiple reactions monitoring (MRM) mode with continuous polarity sw
定價：3539 元， 優惠價：1 3539
無庫存，下單後進貨(到貨天數約45-60天)
Starch-based Polymeric Materials and Nanocomposites
10.

Starch-based Polymeric Materials and Nanocomposites

作者：Jasim Ahmed; Brijesh Tiwari (EDT); Syed H. Imam (EDT); M. A. Rao (EDT)  出版社：Taylor & Francis  出版日：2012/04/05 裝訂：精裝
In recent years, much attention has been focused on biodegradable polymers from renewable resources. Due to its availability and low cost, starch is a promising candidate among biopolymers for use in
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Phytochemistry of Plants of Genus Ocimum
滿額折
11.

Phytochemistry of Plants of Genus Ocimum

作者：Brijesh (Mass Lab Kumar Sophisticated Analytical Instrument Facility (SAIF) Central Drug Research); Vikas Bajpai; Surabhi Tiwari; Renu Pandey  出版社：PBKTYFRL  出版日：2020/04/03 裝訂：精裝
定價：3539 元， 優惠價：1 3539
無庫存，下單後進貨(到貨天數約45-60天)
Phytochemistry of Plants from Genus Piper
滿額折
12.

Phytochemistry of Plants from Genus Piper

作者：Brijesh (Mass Lab Kumar Sophisticated Analytical Instrument Facility (SAIF) Central Drug Research); Surabhi Tiwari; Vikas Bajpai; Bikarma Singh  出版社：PBKTYFRL  出版日：2020/04/03 裝訂：精裝
定價：3539 元， 優惠價：1 3539
無庫存，下單後進貨(到貨天數約45-60天)
Industrial Hemp：Food and Nutraceutical Applications
13.

Industrial Hemp：Food and Nutraceutical Applications

作者：Pojic; Milica (Principal Research Fellow; Institute of Food Technology; University of Novi Sad; Serbia; Assistant Director; International Cooperation; Scientific Advisor); Tiwari; Brijesh K. (Principa  出版社：Elsevier Science & Technology  出版日：2022/02/01 裝訂：平裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
Pulse Foods：Processing, Quality and Nutraceutical Applications
14.

Pulse Foods：Processing, Quality and Nutraceutical Applications

作者：Tiwari; Brijesh K. (Food Chemistry and Technology; Teagasc Food Research Centre; Ashtown; Dublin; Ireland); Gowen; Aoife (University College Dublin School of Agriculture; Food Science and Veterinary M  出版社：Elsevier Science Publishing Co Inc  出版日：2020/09/01 裝訂：平裝
無法訂購
若需訂購本書，請電洽客服
02-25006600[分機130、131]。
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