An uproarious, inspiring cookbook from the longtime editor-in-chief of Food & Wine magazine, in which the first lady of food spills the secret of her culinary ineptitude, while learning—finally—to
Here is an extraordinary collection of recipes from FOOD & WINE, all classics given a unique spin to make them fresh and fun. You'll love these great dishes: FastSkillet Chicken & Mushroom PotpieChi
Features simplified versions of dishes made by top chefs in their restaurants, with color photographs, recipes, wine pairing suggestions, and notes that reveal the differences between the new and orig
