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即日起~6/30,暑期閱讀書展,好書7折起

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原文書 (8)
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可訂購商品 (8)
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無庫存 (8)
商品定價

$800以上 (8)
出版日期

2018~2019 (1)
2016~2017 (1)
2016年以前 (6)
裝訂方式

平裝 (3)
精裝 (5)
作者

Alice Meullemiestre/ Cassandra Breil/ Maryline Abert-vian/ Farid Chemat (1)
Edited by Nikolai Lebovka、Eugene Vorobiev and Farid Chemat (1)
Farid Chemat (EDT)/ Eugene Vorobiev (EDT) (1)
Farid Chemat (EDT)/ Giancarlo Cravotto (EDT) (1)
Farid Chemat (EDT)/ Maryline Abert Vian (EDT) (1)
Miguel Palma (CON)/ Anne Meyer (CON)/ Farid Chemat (CON)/ Emilie Destandau (CON)/ Feliciano Priego Capote (CON) (1)
Muthupandian Ashokkumar (EDT)/ Francesca Cavalieri (EDT)/ Farid Chemat (EDT)/ Kenji Okitsu (EDT)/ Anandan Sambandam (EDT) (1)
Ying Li/ Anne-sylvie Fabiano-tixier/ Farid Chemat (1)
出版社/品牌

Springer Verlag (5)
Academic Pr (1)
CRC Press UK (1)
Royal Society of Chemistry (1)

三民網路書店 / 搜尋結果

8筆商品,1/1頁
Alternative Solvents for Natural Products Extraction
作者:Farid Chemat (EDT); Maryline Abert Vian (EDT)  出版社:Springer Verlag  出版日:2014/09/15 裝訂:精裝
This book presents a complete picture of the current state-of-the-art in alternative and green solvents used for laboratory and industrial natural product extraction in terms of the latest innovations
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Microwave-Assisted Extraction for Bioactive Compounds—Theory and Practice
作者:Farid Chemat (EDT); Giancarlo Cravotto (EDT)  出版社:Springer Verlag  出版日:2012/12/11 裝訂:精裝
With increasing energy prices and the drive to reduce CO2 emissions, food industries are challenged to find new technologies in order to reduce energy consumption, to meet legal requirements on emissi
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Green Food Processing Techniques ― Preservation, Transformation and Extraction
作者:Farid Chemat (EDT); Eugene Vorobiev (EDT)  出版社:Academic Pr  出版日:2019/07/27 裝訂:平裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Modern Techniques and Solvents for the Extraction of Microbial Oils
90折
作者:Alice Meullemiestre; Cassandra Breil; Maryline Abert-vian; Farid Chemat  出版社:Springer Verlag  出版日:2015/08/19 裝訂:平裝
A valuable reference presenting many processes that facilitate lipid extraction from micro-organisms. Amongst the techniques included are Folch, Bligh and Dyer methods, and the Soxhlet technique as we
定價:2700 元, 優惠價:9 2430
無庫存,下單後進貨(到貨天數約30-45天)
Essential Oils As Reagents in Green Chemistry
90折
作者:Ying Li; Anne-sylvie Fabiano-tixier; Farid Chemat  出版社:Springer Verlag  出版日:2014/08/12 裝訂:平裝
This brief provides a valuable reference for the contribution of essential oils in the green chemistry, mainly in terms of their characteristics corresponding to their compositions, the development of
定價:3150 元, 優惠價:9 2835
無庫存,下單後進貨(到貨天數約30-45天)
Enhancing Extraction Processes in the Food Industry
作者:Edited by Nikolai Lebovka; Eugene Vorobiev and Farid Chemat  出版社:CRC Press UK  出版日:2011/09/22 裝訂:精裝
A comprehensive resource providing clear descriptions of the latest extraction methods and instruments used in food laboratories, this book begins with an overview of solvent extraction technology. It
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Natural Product Extraction ― Principles and Applications
Natural products are used by food, pharmaceutical and cosmetics industries, so that extraction technologies and potential applications for plant extracts are of interest for many research areas and in
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Handbook of Ultrasonics and Sonochemistry
The aim of this handbook is to summarize the recent development in the topic of ultrasonics and sonochemistry, especially in the areas of functional materials and processing applications. This handboo
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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