作者
J. K. (Central Forensic Laboratory Sinha Chandigarh India)
(2)
U. K. (SGPGIMS Misra Lucknow India.),J. (SGPGIMS Kalita Lucknow India.)
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;Chakrabarty, P. K.,K. Mondal, Kalyan (ICAR-IARI, New Delhi, India),Saharan, M. S.,Mayee, C. D.,Kumar, J.
(1)
;Ul Haq, Mir Irfan (Shri Mata Vaishno Devi Uni,J&K,India),Raina, Ankush (Shri Mata Vaishno Devi Uni,J&K,India),Naveed, Nida (Uni of Sunderland, UK)
(1)
Bashir (National Institute of technology Srinagar Ahmed Mir J&K India.)
(1)
Cortesi, Luisa (Erasmus University, The Hague, The Netherlands),Joy, K. J. (Society for Promoting Participative Ecosystem Management, India)
(1)
Farooq, Asmat (Division of Biochemistry, Faculty of Basic Sciences, Sher e Kashmir University Sciences and Technology, Chatha, Jammu, J&K, India),Sajad Majeed (Proteomics Laboratory Zargar Division of
(1)
Wani, Shabir Hussain (Assistant Professor Senior Scale, Mountain Research Canter for Field Crops, Sher-e-Kashmir University of Agricultural Sciences and Technology of Kashmir, J&K, India),Wang, Dechu
(1)
;Gull, Amir, PhD, NET, B.Ed. (Department of Food Science & Technology, University of Kashmir Hazratbal Srinagar, J&K India.),Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, Ind
(1)
;Nayik, Gulzar Ahmad, PhD (Government Degree College, Jammu and Kashmir, India),Hussain Dar, Aamir (Assistant Professor, Department of Food Technology, IUST Awantipora, J&K, India)
(1)