Agronomy is the field of science that takes into account a more holistic and integrated view of the agriculture and all the important fields related to it. It encompasses soil classification, crop rot
The constant technological advances in the recent times have accelerated the growth of agriculture as a scientific discipline. Researches are being conducted worldwide to devise new methods to improve
Since the emergence of human civilization, agriculture has played a critical role in maintaining livelihood and economy. Agricultural products play a major role in determining national economy as well
Agronomy is the application of science and technology for the use of plants for food, land reclamation, fiber etc. It overlaps with related subjects such as plant biotechnology, soil science and plant
Effective management strategies are highly important for agricultural produce to reach consumers via proper channels. This book studies, analyses and upholds the pillars of agri-food management and it
