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原文書（5）

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可訂購商品（5）

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商品定價

$800以上（5）

出版日期

2016年以前（5）

裝訂方式

平裝（1）

精裝（3）

作者

Jean Louis Flandrin （1）

Jean Louis Flandrin (EDT)/ Massimo Montanari (EDT)/ Albert Sonnenfeld (EDT) （1）

Jean Louis Flandrin (EDT)/ Massimo Montanari/ Albert Sonnenfeld (EDT)/ Massimo Montanari (EDT) （1）

Jean Louis Flandrin/ Julie Johnson (TRN)/ Antonio Roder (TRN)/ Sylvia Roder (TRN)/ Beatrice Fink (FRW) （1）

Jean-louis Flandrin (EDT)/ Massimo Montanari (EDT)/ Albert Sonnenfeld (TRN) （1）

出版社/品牌

Columbia Univ Pr （2）

Penguin Group USA （1）

Taylor & Francis （1）

Univ of California Pr （1）

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共5筆商品，1/1頁

Sex in the Western World ― The Development of Attitudes and Behavior

作者：Jean Louis Flandrin 出版社：Taylor & Francis 出版日：1991/09/01 裝訂：精裝

First Published in 1991. Routledge is an imprint of Taylor & Francis, an informa company.

無法訂購

若需訂購本書，請電洽客服
02-25006600[分機130、131]。

滿額折

Food: A Culinary History from Antiquity to the Present

作者：Jean Louis Flandrin (EDT); Massimo Montanari (EDT); Albert Sonnenfeld (EDT) 出版社：Penguin Group USA 出版日：2000/11/01 裝訂：平裝

Explores the social and cultural evolution of food from prehistoric times to the present, and explores every aspect of food history including dietary rules, health and safety, and equipment.

定價：875 元，優惠價：79 691

無庫存，下單後進貨(到貨天數約30-45天)

90折

Food ─ A Culinary History from Antiquity to the Present

作者：Jean-louis Flandrin (EDT); Massimo Montanari (EDT); Albert Sonnenfeld (TRN) 出版社：Columbia Univ Pr 出版日：2013/05/07 裝訂：平裝

Exploring culinary evolution and eating habits in a cornucopia of cultures from ancient Mesopotamia to modern America and from the Byzantine Empire to Jewish Mediterranean culture in the Middle Ages,

定價：998 元，優惠價：9 898

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Arranging the Meal ─ A History of Table Service in France

作者：Jean Louis Flandrin; Julie Johnson (TRN); Antonio Roder (TRN); Sylvia Roder (TRN); Beatrice Fink (FRW) 出版社：Univ of California Pr 出版日：2007/10/15 裝訂：精裝

The sequence in which food has been served at meals has changed greatly over the centuries and has also varied from one country to another, a fact noted in virtually every culinary history. Most food

定價：1680 元，優惠價：9 1512

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90折

Food ─ A Culinary History from Antiquity to the Present

作者：Jean Louis Flandrin (EDT); Massimo Montanari; Albert Sonnenfeld (EDT); Massimo Montanari (EDT) 出版社：Columbia Univ Pr 出版日：1999/10/01 裝訂：精裝

Flandrin, scholar and founder of the international review Food and Foodways , and Montanari, a specialist in foods of the Middle Ages at University of Bologna, bring together a number of gastronomica

定價：3575 元，優惠價：9 3218

無庫存，下單後進貨(到貨天數約30-45天)

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Sex in the Western World ― The Development of Attitudes and Behavior

Food: A Culinary History from Antiquity to the Present

Food ─ A Culinary History from Antiquity to the Present

Arranging the Meal ─ A History of Table Service in France

Food ─ A Culinary History from Antiquity to the Present