A French cheesemonger and an American academic and ex-pat join forces to serve up a sumptuous history of France and its food, in the delicious tradition of Anthony Bourdain, Peter Mayle, and Pamela Dr
One of AFAR magazine’s ?8 New Books You Need to Read Before Flying to France”?It’s the authors’ friendly accessibility that makes these stories so memorable.”?Christine Muhlke, The New York Times Book