TOP
0
0
即日起~6/30,暑期閱讀書展,好書7折起

縮小範圍


商品類型

原文書 (4)
商品狀況

可訂購商品 (4)
庫存狀況

無庫存 (4)
商品定價

$800以上 (4)
出版日期

2020~2021 (1)
2016年以前 (3)
裝訂方式

平裝 (2)
精裝 (2)
作者

Murray Pomerance (EDT)/ R. Barton Palmer (EDT)/ Jeremy Blatter (CON) (2)
Jeremy Sewall/ Erin Byers Murray/ Barton Seaver (FRW)/ Michael Harlan Turkell (PHT) (1)
Krzysztof Cwalina/ Jeremy Barton/ Brad Abrams (1)
出版社/品牌

Rutgers Univ Pr (2)
Addison-Wesley Professional (1)
Random House Inc (1)

三民網路書店 / 搜尋結果

4筆商品,1/1頁
Framework Design Guidelines ― Conventions, Idioms, and Patterns for Reusable .NET Libraries
滿額折
作者:Krzysztof Cwalina; Jeremy Barton; Brad Abrams  出版社:Addison-Wesley Professional  出版日:2020/06/26 裝訂:平裝
定價:2925 元, 優惠價:1 2925
無庫存,下單後進貨(到貨天數約30-45天)
Thinking in the Dark ― Cinema, Theory, Practice
作者:Murray Pomerance (EDT); R. Barton Palmer (EDT); Jeremy Blatter (CON)  出版社:Rutgers Univ Pr  出版日:2015/09/29 裝訂:精裝
Today’s film scholars draw from a dizzying range of theoretical perspectives—they’re just as likely to cite philosopher Gilles Deleuze as they are to quote classic film theorist Andre Bazin. To studen
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Thinking in the Dark ─ Cinema, Theory, Practice
作者:Murray Pomerance (EDT); R. Barton Palmer (EDT); Jeremy Blatter (CON)  出版社:Rutgers Univ Pr  出版日:2015/09/29 裝訂:平裝
Today’s film scholars draw from a dizzying range of theoretical perspectives—they’re just as likely to cite philosopher Gilles Deleuze as they are to quote classic film theorist Andre Bazin. To studen
定價:1843 元, 優惠價:1 1843
無庫存,下單後進貨(到貨天數約30-45天)
The New England Kitchen ─ Fresh Takes on Seasonal Recipes
滿額折
作者:Jeremy Sewall; Erin Byers Murray; Barton Seaver (FRW); Michael Harlan Turkell (PHT)  出版社:Random House Inc  出版日:2014/10/07 裝訂:精裝
Award-winning Boston chef Jeremy Sewall presents contemporary versions of New England classics that capture the flavors of this time-honored cuisine. In this first cookbook to explore contemporary New
定價:1398 元, 優惠價:79 1104
無庫存,下單後進貨(到貨天數約30-45天)

暢銷榜

客服中心

收藏

會員專區