Originally published in German in 1939 as Grammatik der Jabem- Sprach auf Neuguinea (Friederichsen de Gruyter & Co.), Dempwolff's (1871-1938) work appears here in English, translated by Joel Brads
Nothing satisfies or delights the appetite quite like bread, from rustic sourdough sandwiches and crostini piled high with Roma tomatoes to Sunday morning French toast and savory Thanksgiving stuffing
