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即日起~6/30,暑期閱讀書展,好書7折起

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原文書 (9)
商品狀況

可訂購商品 (9)
庫存狀況

無庫存 (9)
商品定價

$600~$799 (1)
$800以上 (8)
出版日期

2018~2019 (1)
2016年以前 (8)
裝訂方式

平裝 (2)
精裝 (6)
作者

Jeff Miller/ Jonathan Deutsch (2)
Jonathan Deutsch/ Rachel D. Saks (2)
Annie Hauck-lawson (EDT)/ Jonathan Deutsch (EDT)/ Michael Lomonaco (FRW) (1)
Annie Hauck-lawson/ Jonathan Deutsch/ Michael Lomonaco (FRW) (1)
Jonathan Deutsch (EDT) (1)
Jonathan Deutsch (EDT)/ Natalya Murakhver (CON) (1)
Jonathan Deutsch/ Megan J. Elias (1)
出版社/品牌

Berg Publishers UK (2)
Columbia Univ Pr (2)
Greenwood Pub Group (2)
Abc-Clio Inc (1)
Bison Books (1)
Univ of Chicago Pr (1)

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9筆商品,1/1頁
Food Studies: An Introduction to Research Methods
90折
作者:Jeff Miller; Jonathan Deutsch  出版社:Berg Publishers UK  出版日:2010/02/02 裝訂:精裝
"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods i
定價:8250 元, 優惠價:9 7425
無庫存,下單後進貨(到貨天數約30-45天)
Food Studies ─ An Introduction to Research Methods
90折
作者:Jeff Miller; Jonathan Deutsch  出版社:Berg Publishers UK  出版日:2010/02/15 裝訂:平裝
"This title is a guide to doing research in the burgeoning field of food studies. Designed for the classroom as well as for the independent scholar, the book details the predominant research methods i
定價:2472 元, 優惠價:9 2225
無庫存,下單後進貨(到貨天數約30-45天)
We Eat What? ― A Cultural Encyclopedia of Unusual Foods in the United States
作者:Jonathan Deutsch (EDT)  出版社:Greenwood Pub Group  出版日:2018/05/31 裝訂:精裝
This entertaining and informative encyclopedia examines American regional foods, using cuisine as an engaging lens through which readers can deepen their study of American geography in addition to the
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Jewish American Food Culture
作者:Jonathan Deutsch; Rachel D. Saks  出版社:Bison Books  出版日:2009/10/01 裝訂:平裝
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is a ubiquitous institution from Manhattan to Los Angeles. Jewish American Food Culture offers readers an
定價:628 元, 優惠價:1 628
無庫存,下單後進貨(到貨天數約30-45天)
Barbecue ― A Global History
作者:Jonathan Deutsch; Megan J. Elias  出版社:Univ of Chicago Pr  出版日:2014/04/15 裝訂:精裝
A mainstay of the Travel Channel’s Man v. Food, barbecue is an American institution. It is compelling in that it is an ancient, very simple form of cookery and at the same time a high form of culture
定價:898 元, 優惠價:1 898
無庫存,下單後進貨(到貨天數約30-45天)
Jewish American Food Culture
作者:Jonathan Deutsch; Rachel D. Saks  出版社:Greenwood Pub Group  出版日:2008/02/28 裝訂:精裝
Many Jewish foods are beloved in American culture. Everyone eats bagels, and the delicatessen is ubiquitous from Midtown Manhattan to Los Angeles. Jewish American Food Culture offers readers an in-de
定價:3355 元, 優惠價:1 3355
無庫存,下單後進貨(到貨天數約30-45天)
They Eat That?
作者:Jonathan Deutsch (EDT); Natalya Murakhver (CON)  出版社:Abc-Clio Inc  出版日:2012/01/16 裝訂:精裝
From armadillo to witchetty grubs, this reference for general readers in high school and up covers foreign foods that are considered weird to the American palate, as well as unusual regional American
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Gastropolis ─ Food and New York City
90折
作者:Annie Hauck-lawson (EDT); Jonathan Deutsch (EDT); Michael Lomonaco (FRW)  出版社:Columbia Univ Pr  出版日:2010/07/23 裝訂:平裝
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a
定價:918 元, 優惠價:9 826
無庫存,下單後進貨(到貨天數約30-45天)
Gastropolis ─ Food and New York City
90折
作者:Annie Hauck-lawson; Jonathan Deutsch; Michael Lomonaco (FRW)  出版社:Columbia Univ Pr  出版日:2008/11/07 裝訂:精裝
Whether you're digging into a slice of cherry cheesecake, burning your tongue on a piece of fiery Jamaican jerk chicken, or slurping the broth from a juicy soup dumpling, eating in New York City is a
定價:1925 元, 優惠價:9 1733
無庫存,下單後進貨(到貨天數約30-45天)

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