TOP
0
0
即日起~6/30,暑期閱讀書展,好書7折起

縮小範圍


商品類型

原文書 (2)
商品狀況

可訂購商品 (2)
庫存狀況

無庫存 (2)
商品定價

$800以上 (2)
出版日期

2016~2017 (1)
2016年以前 (1)
裝訂方式

精裝 (2)
作者

John Taylor (EDT)/ Joseph Awika (EDT) (1)
Joseph Awika (EDT)/ Vieno Piironen (EDT)/ Scott Bean (EDT) (1)
出版社/品牌

Oxford Univ Pr (1)
Woodhead Pub Ltd (1)

三民網路書店 / 搜尋結果

2筆商品,1/1頁
Gluten-free Ancient Grains ― Cereals, Pseudocereals, and Legumes: Sustainable, Nutritious, and Health-promoting Foods for the 21st Century
作者:John Taylor (EDT); Joseph Awika (EDT)  出版社:Woodhead Pub Ltd  出版日:2017/07/26 裝訂:精裝
Gluten-Free Ancient Grains: Cereals, Pseudocereals and Legumes covers grains that are not related to wheat. This includes sorghum, the major millets - pearl, foxtail, proso and finger millet, as well
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Advances in Cereal Science
作者:Joseph Awika (EDT); Vieno Piironen (EDT); Scott Bean (EDT)  出版社:Oxford Univ Pr  出版日:2012/04/17 裝訂:精裝
Cereal grains have been the principal component of human diet for thousands of years and have played a major role in shaping human civilization. Around the world, rice, wheat, and maize, and to a less
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

暢銷榜

客服中心

收藏

會員專區