“An invaluable source for seafood lovers everywhere, leaving you hungry to bring these inspired dishes into your own kitchen.”— Emeril Lagasse “Not only is this a book to cook from, it’s a book from w
Florida offers more to savor than merely seafood and citrus. Name an ingredient and you’re likely to find it here. To research Field to Feast, authors Pam Brandon, Katie Farmand, and Heather McPherson
