Featuring both classic and innovative recipes for every kind ofjam, jelly, preserve, and marmalade imaginable, The Jam andMarmalade Bible is the only cookbook of its kind that you’ll need tofill your
Have you ever wondered what wine to pair with that scoop ofice cream? Master baker and chef Jan Hedh answers everyice cream–related question you never knew you had in The UltimateGuide to Homemade Ice
