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Experimental Design and Process Optimization
作者:Maria Isabel Rodrigues; Antonio Francisco Iemma; Elian Luiz Dos Santos  出版社:Taylor & Francis  出版日:2014/12/12 裝訂:精裝
This book discusses the methodology of experimental design and response surface analysis. Augmented by real-world case studies, the text demonstrates the advantages of using the experimental design me
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02-25006600[分機130、131]。
Reconciling Food Law to Competitiveness
The food sector is the third most regulated industry in the EU. It is the most important production sector, but its competitiveness and innovativeness are under pressure.This book reports on a legal r
定價:3240 元, 優惠價:1 3240
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