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商品類型

原文書 (8)
商品狀況

可訂購商品 (8)
庫存狀況

無庫存 (8)
商品定價

$800以上 (8)
出版日期

2020~2021 (2)
2018~2019 (2)
2016~2017 (1)
2016年以前 (3)
裝訂方式

精裝 (8)
作者

Bobby Stuckey/ Lachlan Mackinnon-Patterson/ Meredith Erickson (1)
David Mcmillan/ Frederic Morin/ Meredith Erickson (1)
Elias Cairo/ Meredith Erickson (1)
Frederic Morin/ David Mcmillan/ Meredith Erickson/ Jennifer May (PHT) (1)
Gabriel Rucker/ Meredith Erickson/ Tom Colicchio (FRW) (1)
Kristen Kish/ Meredith Erickson (1)
Mandy Wolfe,Rebecca Wolfe,Meredith Erickson (1)
Meredith Erickson (1)
出版社/品牌

Ten Speed Pr (5)
Alfred a Knopf Inc (1)
Clarkson Potter (1)
Random House USA Inc (1)

三民網路書店 / 搜尋結果

8筆商品,1/1頁
Alpine Cooking ― Recipes and Stories from Europe's Grand Mountaintops
滿額折
作者:Meredith Erickson  出版社:Ten Speed Pr  出版日:2019/10/15 裝訂:精裝
定價:1750 元, 優惠價:79 1383
海外有庫存,下單後進貨(到貨天數約30個工作天)
Kristen Kish Cooking ─ Recipes and Techniques
滿額折
作者:Kristen Kish; Meredith Erickson  出版社:Clarkson Potter  出版日:2017/10/31 裝訂:精裝
From one of the most exciting young chefs in America today, a cookbook with more than 80 recipes that celebrate impeccable technique and bridge her Korean heritage, Michigan upbringing, Boston cooking
定價:1600 元, 優惠價:79 1264
無庫存,下單後進貨(到貨天數約30-45天)
Olympia Provisions ─ Cured Meats and Tales from an American Charcuterie
滿額折
作者:Elias Cairo; Meredith Erickson  出版社:Ten Speed Pr  出版日:2015/10/27 裝訂:精裝
A classic yet irreverent cookbook-slash-scrapbook featuring techniques, recipes, and essays about the history and personalities behind Portland's top-notch meat company and its American charcuterie.Ol
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Le Pigeon ─ Cooking at the Dirty Bird
滿額折
作者:Gabriel Rucker; Meredith Erickson; Tom Colicchio (FRW)  出版社:Ten Speed Pr  出版日:2013/09/17 裝訂:精裝
This debut cookbook from James Beard Rising Star Chef Gabriel Rucker features a serious yet playful collection of 150 recipes from his phenomenally popular Portland restaurant. In the five years
定價:1600 元, 優惠價:79 1264
無庫存,下單後進貨(到貨天數約30-45天)
Mandy's Gourmet Salads
滿額折
作者:Mandy Wolfe; Rebecca Wolfe; Meredith Erickson  出版社:Random House USA Inc  出版日:2020/05/21 裝訂:精裝
定價:1484 元, 優惠價:79 1172
無庫存,下單後進貨(到貨天數約45-60天)
Joe Beef ― Surviving the Apocalypse: Another Cookbook of Sorts
滿額折
作者:David Mcmillan; Frederic Morin; Meredith Erickson  出版社:Alfred a Knopf Inc  出版日:2018/11/27 裝訂:精裝
A new cookbook/survival guide/love letter to Montreal for these apocalyptic times, from the James Beard Award–nominated culinary adventurists and proprietors of the beloved restaurant, Joe Beef.
定價:1575 元, 優惠價:79 1244
無庫存,下單後進貨(到貨天數約30-45天)
Friuli Food and Wine ― Frasca Cooking from Northern Italy's Mountains, Vineyards, and Seaside
滿額折
作者:Bobby Stuckey; Lachlan Mackinnon-Patterson; Meredith Erickson  出版社:Ten Speed Pr  出版日:2020/04/21 裝訂:精裝
An eye-opening exploration of a unique region of Italy that bridges the Alps and the Adriatic Sea, featuring 80 recipes and wine pairings from a master sommelier and James Beard Award-winning chef.Bor
定價:1750 元, 優惠價:79 1383
無庫存,下單後進貨(到貨天數約30-45天)
The Art of Living According to Joe Beef ─ A Cookbook of Sorts
滿額折
作者:Frederic Morin; David Mcmillan; Meredith Erickson; Jennifer May (PHT)  出版社:Ten Speed Pr  出版日:2011/10/11 裝訂:精裝
Located in a working-class neighborhood of Montreal, Joe Beef is at the center of Montreal’s growing reputation as a culinary destination. Often referred to as the Paris of North America, Montreal is
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)

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