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即日起~6/30,暑期閱讀書展,好書7折起

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原文書 (3)
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可訂購商品 (3)
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無庫存 (3)
商品定價

$800以上 (3)
出版日期

2018~2019 (2)
2016年以前 (1)
裝訂方式

精裝 (3)
作者

Mohammed Khalfan Al-khusaibi (EDT)/ Nasser Al-habsi (EDT)/ Mohammad Shafiur Rahman (EDT) (1)
Mohammed Wasim Siddiqui (EDT)/ Mohammad Shafiur Rahman (EDT) (1)
Mostafa Waly (EDT)/ Mohammad Shafiur Rahman (EDT) (1)
出版社/品牌

Springer Verlag (2)
Springer Nature (1)

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3筆商品,1/1頁
Bioactive Components, Diet and Medical Treatment in Cancer Prevention
作者:Mostafa Waly (EDT); Mohammad Shafiur Rahman (EDT)  出版社:Springer Verlag  出版日:2018/04/26 裝訂:精裝
The high rate of urbanization and a steady increase in per capita income has improved the socio-economic status of people all over the world. This has resulted in drastic changes in their lifestyle an
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Minimally Processed Foods ― Technologies for Safety, Quality, and Convenience
作者:Mohammed Wasim Siddiqui (EDT); Mohammad Shafiur Rahman (EDT)  出版社:Springer Verlag  出版日:2014/11/11 裝訂:精裝
The safety and efficacy of minimal food processing depends on the use of novel preservation technologies. This book first examines what is meant by minimally processed foods, including fresh-cut, cook
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Traditional Foods ― History, Preparation, Processing and Safety
作者:Mohammed Khalfan Al-khusaibi (EDT); Nasser Al-habsi (EDT); Mohammad Shafiur Rahman (EDT)  出版社:Springer Nature  出版日:2019/10/30 裝訂:精裝
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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