First published in 1949, this remarkable book is the culmination of a life-long study of every aspect of the potato. Dr Salaman is concerned first with the history of the potato as a member of the bot
Originally published in 1926, this book describes the varieties of potato prevalent in the UK in the early twentieth century. Salaman also examines the environmental and genetic forces 'which control the production of these varieties, their behaviour and their ultimate destiny'. Several plates illustrating points of variety, such as leaves and flowers, are also provided. This book will be of value to anyone with an interest in the history of the potato in the UK.
