Fondue is a great winter dessert. But think of how wonderful a peanut butter fondue on fresh apples would be in the fall; or a light lemon cream fondue with strawberries and angle food cake would be i
Children love to cook with their parents, and an accomplished cook brings her considerable experience with her own children, together with her cooking expertise, to the subject. Many recipes have whim
This book transforms a good cook into a GREAT cook! The Simple Substitutions Cookbook demonstrates how a recipe can be varied to suit your tastes using available ingredients. By changing just one or t
Even if you only have half an hour to make a meal, it's really easy with this handy cookbook. Follow the author's basic principles: everything in place before you begin, foods in small pieces for fast
