Gender and Food provides an overview of how gender intersects with the food system—from growing and provisioning to preparing and eating. The book takes an intersectional approach, highlighting
Gender and Food provides an overview of how gender intersects with the food system—from growing and provisioning to preparing and eating. The book takes an intersectional approach, highlighting
Koch (sociology, Emory & Henry College) presents an institutional ethnography that links the "actual experience of grocery shoppers and managers with the social organization of the food industry."
Grocery shopping is an often ignored part of the story of how food ultimately gets to our pantry shelves and tables. A Theory of Grocery Shopping explores the social organization of grocery shopping b
Long-held assumptions about women, home, food, and cooking have broken down. In an increasing number of households, women are either absent from or share domestic work more equally with men. At the
Long-held associations between women, home, food, and cooking are beginning to unravel as, in a growing number of households, men are taking on food and cooking responsibilities. At the same time, men
