FOR BUSY COOKS WHO WANT A TOUCH OF THE LIGHT, BEAUTIFUL CUISINE OF THE EASTERN MEDITERRANEAN. Following her acclaimed Purple Citrus & Sweet Perfume, Silvena Rowe turns her focus to the delicious s
Shares one hundred Ottoman-inspired recipes that incorporate sweet and sour flavor combinations, including chilled carrot and saffron soup, sumac octopus with pomegranate, and nine spice lamb with a h
Silvena Rowe, executive chef of London's exquisite restaurant Quince at the May Fair Hotel, invites you on a journey through Eastern Mediterranean history and its culinary secrets. Here, the olive oil
