When you’re cooking, you’re a chemist! Every time you follow or modify a recipe, you are experimenting with acids and bases, emulsions and suspensions, gels and foams. In your kitchen you denature pro
Black powder, the world’s first chemical explosive, was originally developed during the Tang dynasty in China, in the seventh century. It was a crude mixture at first, but over time chemists discovere
How much do you really know about how the human body works, and how it reacts to food, exercise, nutrition, and the environment? While most of us have read about at least one fad diet, we’re lef
Step-by-step instructions to building more than 30 fascinating devices are included in this book for workbench warriors and grown-up geeks. Detailed illustrations and diagrams explain how to construc
This fresh collection of more than 20 science projects—from hydrogen fuel cells to computer-controlled radio transmitters—is perfect for the tireless tinkerer. Innovative activities inclu
A Selection of the Scientific American Book ClubExplaining why antifreeze is a component of toothpaste and how salt works in shampoo, this fascinating handbook delves into the chemistry of everyday h
Covering a wide variety of everyday chemistry concepts from the very simple to the more complex, this question-and-answer primer provides straightforward, easy-to-understand explanations for inquisiti
The exploration of the elements continues! Theodore Gray's Elements Vault builds on Gray's best-selling book with all new text, plus removable historic letters and other artifacts and collectible samp
