Poetry. "Of the many ways of knowing the world, Stacie Cassarino in her elegant and poignant first book of poems, ZERO AT THE BONE, reminds us of the primacy of the senses. She tells us 'our mouths tr
In her new study, Culinary Poetics and Edible Images in Twentieth-Century American Literature, Stacie Cassarino traces the tradition of avant-garde food experimentation across the twentieth and twenty
