作者
;Singh, Ajay (Mata Gujri College),Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir),Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology)
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Dhull, Sanju Bala (Department of Food Science and Technology, Chaudhary Devi Lal University, Haryana, India),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering
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Harish, V.S.K.V. (Pandit Deendayal Energy University, India),Sant, Amit Vilas (Pandit Deendayal Energy University, India),Kumar, Arun (Institute of Technology Roorkee, India)
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Lorenzo, Jose M. (Head of Research, Meat Technology Centre of Galicia, Ourense, Spain),Pedrouso, Maria Lopez (Researcher, Department of Zoology, Genetics and Physical Anthropology, University of Sant
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；Ahmad Wani, Sajad (Islamic University of Science and Technology, Kashmir),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology)
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；Bangar, Sneh Punia (Postdoctoral Researcher, Clemson University, South Califonia, USA),S Panesar, Parmjit, PhD (Department of Food Engineering and Technology, Sant Longowal Institute of Engineering a
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；Dhull, Sanju Bala (Chaudhary Devi Lal University),Singh, Ajay (Mata Gujri College),Kumar, Pradyuman (Sant Longowal Institute of Engineering and Technology)
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；Freedman, Jane (Universite de Paris 8 France),Latouche, Alice (University of Paris 8 France),Miranda, Adelina (University of Poitiers France),Sahraoui, Nina (European University Institute Italy),Sant
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；Gennaro, Davide de (University of Naples Parthenope, Italy),Marino, Marco (Sant?nna Institute, Italy)
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；Harish, V.S.K.V. (Pandit Deendayal Energy University, India),Sant, Amit Vilas (Pandit Deendayal Energy University, India),Kumar, Arun (Institute of Technology Roorkee, India)
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