In this inquiry, originally published in 1989 and now updated for the twenty-first century, Warren J. Belasco considers the rise of the "countercuisine" in the 1960s, the subsequent success of mainst
Fourteen papers by academics based in the US and Europe represent a November 1999 conference titled Food and Drink in Consumer Societies, sponsored by the Hagley Museum and Library, Wilmington, DE. T
