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Chi-Tang Ho (EDT)/ Cynthia Mussinan (EDT)/ Fereidoon Shahidi (EDT)/ Ellene Tratras Contis (EDT) (1)
Cynthia J. Mussinan (EDT)/ Michael J. Morello (EDT)/ American Chemical Society. Division of Agricultural and Food Chemistry (COR)/ Nev.) American Chemical Society. Meeting (214th : 1997 : Las Vegas (1)
Stephen Toth (EDT)/ Cynthia Mussinan (EDT) (1)
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Recent Advances in the Analysis of Food and Flavors
作者:Stephen Toth (EDT); Cynthia Mussinan (EDT)  出版社:Oxford Univ Press USA  出版日:2013/02/21 裝訂:精裝
The evolving landscape of analytical instrumentation has produced a plethora of extremely sensitive and selective methods for the analysis of trace components. Typically, the key character donating co
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Nutrition, Functional and Sensory Properties of Foods
The link between nutrition, food and health is well established, but new information is being generated every day. This book pulls together the latest research on food and flavours as well as covering
若需訂購本書,請電洽客服
02-25006600[分機130、131]。
Flavor Analysis: Developments in Isolation and Characterization
Filled with practical examples, this volume illustrates innovative flavor analysis techniques used by today's leaders in food chemistry. It covers flavor analysis for apples, beef, citrus, coffee, ch
若需訂購本書,請電洽客服
02-25006600[分機130、131]。

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