It was when David Mas Masumoto's father had a stroke on the sprawling fields of their farm that the son looked with new eyes on the land where he and generations of his family have toiled for decades
Rushing from one thing to another, we lose sight of the art of living, which for California farmer David Mas Masumoto is also the art of farming. Not fast farming, of the kind that produces fast food
David Mas Masumoto, best-selling author of Epitaph for a Peach, returns to the same ground but digs even deeper in a new, "more ambitious book" in which "he lets his philosophy about man and nature e
A lyrical, sensuous and thoroughly engrossing memoir of one critical year in the life of an organic peach farmer, Epitaph for a Peach is "a delightful narrative . . . with poetic flair and a sense of
A collection of 50 sweet and savory recipes inspired by the experiences of a respected heirloom peach farming family complements such options as Peach Cobbler, Peach Jicama Salad and Chicken and Peach
Photographer Nancy Robbins arrived in the Sierra over a decade ago to photograph people in nature. Writer David Mas” Masumoto draws on his life as an organic fruit farmer in CaliforniaR
