New Jersey native John Holl searched from Sussex County to Cape May to find the best recipes New Jersey has to offer, and the result is this rich and unique cookbook celebrating the foods, flavors, cu
The pleasure of going to the local pub or craft brewery for a pint and a delicious meal can now be recreated at home with John Holl's collection of 155 recipes that all taste amazingly great with beer
Enjoy over seventy delicious, seasonal recipes from the country's best independent breweries in this cookbook and beer pairing guide―a must-have book for craft beer lovers, home cooks, and fans of homebrewing.Packed with bright, fresh, bold flavors and beer pairings to complement each dish, The Craft Brewery Cookbook brings the biergarten straight to your kitchen. Organized into chapters according to beer type, including hoppy ales, lagers and pilsners, wheat beers, and Belgian-style ales, this cookbook will help readers discover each beer's style and flavor profile and how it pairs with the accompanying recipes, each from a different American brewery.Whether you're a fan of fruited kettle sours or New England IPAs, this cookbook from the co-host of the podcast Steal This Beer will show you how to create the ideal meal to accompany your favorite brew. These mouthwatering dishes―seafood, meat, vegetarian, vegan, and desserts among them―are depicted in photographic detail, showcasing mod
From an award-winning journalist and beer expert, a thoughtful and witty guide to understanding and enjoying beerRight here, right now is the best time in the history of mankind to be a beer drinker.
Adolf Holl examines the life of the Holy Spirit in the context of the history of Christianity, Judaism, and Islam. Interweaving scholarship with religion, myth, and culture, Holl traces the influence
The definitive guide to Indiana's 30 breweries and brewpubs History of brewing in the state Full information for travelers, such as lodging, nearby points of interest, and recommended bars in the area
"Just as the Pilgrim fathers brewed their first batches of beer in Massachusetts, so too were Massachusetts brewing pioneers in the forefront of the craft brewing revolution. With this guidebook in ha