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原文書 (10)
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可訂購商品 (9)
無法訂購商品 (1)
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商品定價

$600~$799 (1)
$800以上 (9)
出版日期

2022~2023 (1)
2020~2021 (1)
2016~2017 (2)
2016年以前 (6)
裝訂方式

平裝 (2)
精裝 (8)
作者

Nancy Silverton/ Carolynn Carreno/ Amy Neunsinger (PHT) (2)
Carolynn Carreno/ Nancy Silverton (FRW) (1)
Kim Boyce/ Amy Scattergood (CON)/ Quentin Bacon (PHT)/ Nancy Silverton (FRW) (1)
Nancy Silverton (1)
Nancy Silverton/ Carolynn Carreno (1)
Nancy Silverton/ Laurie Ochoa (1)
Nancy Silverton/ Matt Molina (CON)/ Carolynn Carreno (CON)/ Sara Remington (PHT) (1)
Nancy Silverton/ Ryan Denicola/ Carolynn Carreno (1)
Nancy Silverton/ Teri Gelber/ Amy Neunsinger (PHT) (1)
出版社/品牌

Alfred a Knopf Inc (5)
Grand Central Life & Style (1)
Harry N Abrams Inc (1)
KNOPF (1)
Random House Inc (1)
Villard Books (1)

三民網路書店 / 搜尋結果

10筆商品,1/1頁
The Cookie That Changed My Life: And More Than 100 Other Classic Cakes, Cookies, Muffins, and Pies That Will Change Yours: A Cookbook
滿額折
作者:Nancy Silverton  出版社:KNOPF  出版日:2023/11/14 裝訂:精裝
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Nancy Silverton's Breads from the LA Brea Bakery ─ Recipes for the Connoisseur
滿額折
作者:Nancy Silverton; Laurie Ochoa  出版社:Villard Books  出版日:1996/03/01 裝訂:平裝
At almost any time of the day, people are lined up on the sidewalk outside the La Brea Bakery waiting to buy its extraordinary bread. Connected to Campanile, the successful Los Angeles restaurant, th
定價:1223 元, 優惠價:79 966
無庫存,下單後進貨(到貨天數約30-45天)
Mozza at Home ─ More Than 150 Crowd-Pleasing Recipes for Relaxed, Family-Style Entertaining
滿額折
作者:Nancy Silverton; Carolynn Carreno  出版社:Alfred a Knopf Inc  出版日:2016/10/25 裝訂:精裝
From the restaurateur, acclaimed chef, and beloved author of cookbooks on everything from bread baking to pizza making--most recently, The Mozza Cookbook--comes a delectable new book that explores th
定價:1400 元, 優惠價:79 1106
無庫存,下單後進貨(到貨天數約30-45天)
Bowls of Plenty ─ Recipes for Healthy and Delicious Whole-grain Meals
滿額折
作者:Carolynn Carreno; Nancy Silverton (FRW)  出版社:Grand Central Life & Style  出版日:2017/01/17 裝訂:精裝
A modern guide to healthy-delicious grain bowls--which are taking over the food scene--by James Beard Award-winning journalist and co-author of twelve cookbooks, Carolynn Carreno.Gorgeous, layered, sa
定價:980 元, 優惠價:79 774
無庫存,下單後進貨(到貨天數約30-45天)
Nancy Silverton's Sandwich Book: The Best Sandwiches Ever-From Thursday Nights at Campanile
作者:Nancy Silverton; Carolynn Carreno; Amy Neunsinger (PHT)  出版社:Alfred a Knopf Inc  出版日:2002/10/01 裝訂:精裝
When Nancy Silverton began serving sandwiches one night a week at Campanile, her and husband Mark Peel’s award-winning restaurant, she envisioned a laid-back and intimate evening when she’d be able to
絕版無法訂購
Nancy Silverton's Sandwich Book ─ The Best Sandwiches Ever--from Thursday Nights At Campanile
作者:Nancy Silverton; Teri Gelber; Amy Neunsinger (PHT)  出版社:Alfred a Knopf Inc  出版日:2005/09/06 裝訂:平裝
When Nancy Silverton began serving sandwiches one night a week at her award-winning Los Angeles restaurant Campanile, she envisioned a laid-back and intimate evening when she'd be able to relax, chat
缺貨無法訂購
A Twist of the Wrist ─ Quick Flavorful Meals With Ingredients from Jars, Cans, Bags, And Boxes
滿額折
作者:Nancy Silverton; Carolynn Carreno; Amy Neunsinger (PHT)  出版社:Alfred a Knopf Inc  出版日:2007/03/27 裝訂:精裝
Award-winning chef Nancy Silverton has conquered the gourmet world as the original dessert chef at Spago and founder of the celebrated La Brea Bakery. Her recipes are legendary, innovative, and delici
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)
Chi Spacca ― A New Approach to American Cooking
滿額折
作者:Nancy Silverton; Ryan Denicola; Carolynn Carreno  出版社:Alfred a Knopf Inc  出版日:2020/10/13 裝訂:精裝
定價:1225 元, 優惠價:79 968
無庫存,下單後進貨(到貨天數約30-45天)
The Mozza Cookbook ─ Recipes from Los Angeles's Favorite Italian Restaurant and Pizzeria
滿額折
作者:Nancy Silverton; Matt Molina (CON); Carolynn Carreno (CON); Sara Remington (PHT)  出版社:Random House Inc  出版日:2011/09/27 裝訂:精裝
A traditional Italian meal is one of the most comforting—and delicious—things that anyone can enjoy. Award-winning chef Nancy Silverton has elevated that experience to a whole new level at her Los Ang
定價:1313 元, 優惠價:79 1037
無庫存,下單後進貨(到貨天數約30-45天)
Good to the Grain ─ Baking With Whole-Grain Flours
滿額折
作者:Kim Boyce; Amy Scattergood (CON); Quentin Bacon (PHT); Nancy Silverton (FRW)  出版社:Harry N Abrams Inc  出版日:2010/03/01 裝訂:精裝
Baking with whole-grain flours used to be about making food that was good for you, not food that necessarily tasted good, too. But Kim Boyce truly has reinvented the wheel with this collection of 75
定價:1048 元, 優惠價:79 828
無庫存,下單後進貨(到貨天數約30-45天)

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